Bon Vivant Cakes is a Chicago bakery and creative studio offering cake and cookie decorating workshops, private events, happy hours, and bachelorette parties. Founded by Emily Nejad in 2017, the studio runs a weekly calendar of workshops for beginners, covering buttercream cake decorating, royal icing cookies, and happy hour sessions that include a snack spread with cocktails or mocktails. Emily Nejad founded Bon Vivant Cakes in 2017; in 2021 the studio shifted from custom orders to a full calendar of weekly workshops. Lead instructor Amanda graduated with Honors (Best Overall) from the Pacific Institute of Culinary Arts in both Culinary and Baking & Pastry Arts. Based in Chicago, with offsite event services also available. Attendees consistently highlight the instructors' humor and hands-on guidance, the included food and cocktails, and the welcoming group atmosphere, with several noting they left feeling confident enough to recreate their decorated cakes and cookies at home.
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Photo credits: Bon Vivant Cakes, Jodie Waldron, Ashley Xu, Aubrey Paape, Omo Ogbomo-Williams · via Google