La' Cuisine Of Evergreen Catering

La' Cuisine of Evergreen Catering is a Conifer, Colorado-based catering company led by events coordinator Laurie Baumer and chef Dylan Shively, offering full-service catering for weddings and special events. The company offers over 100 gourmet selections including appetizers, hors d'oeuvres, platters, soups, salads, entrees, and desserts, with station-style, buffet, and brunch formats available, drawing on European culinary traditions. Chef Dylan Shively trained with Rocky Mountain Chefs of Colorado and created cuisine for Denver's Brown Palace Hotel and Spa; he is recognized as a Certified Culinarian by the American Culinary Federation. Laurie Baumer has over 20 years of experience in restaurant and hospitality management and previously coordinated events at venues including the Historic Brook Forest Inn, the Evergreen Lake House, and the Chatfield Botanical Gardens. Based in Conifer, Colorado, with documented service at private residences and venues in the Evergreen, Colorado area. Couples consistently highlight Laurie's responsiveness, transparent pricing, and the team's ability to handle every detail on the wedding day, with specific praise for food quality across taco bar, Asian station, slider, BBQ buffet, and brunch formats.