Flour Atelier is a wedding bakery, based in San Diego, CA.

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4.5 on Google(86 reviews)

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Flour Atelier

Listed from public reviewsCRI 100
BAKERY
4.5
86 reviews on Google

Flour Atelier is a San Diego bakery founded by Evelyn Itsumi Carroll, offering pastries, flower arrangements, and drinks in a studio-style space. Flour Atelier is known for unique flavor combinations drawing on Asian ingredients, visually designed pastries incorporating real flowers, and monthly community features and pop-ups with other food artists. Based in San Diego. Customers frequently highlight the light, fresh-tasting pastries, the visual presentation of desserts, and the friendly staff; popular items include the iced lavender matcha, berry cake, tiramisu cupcake, and ube cheesecake.

San Diego, CA

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Photo credits: Flour Atelier, Laura Gomez, , The wanderlust Jang · via Google

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