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Photo credits: Flour Atelier, Laura Gomez, 슈, The wanderlust Jang · via Google
Flour Atelier is a San Diego bakery founded by Evelyn Itsumi Carroll, offering pastries, flower arrangements, and drinks in a studio-style space. Flour Atelier is known for unique flavor combinations drawing on Asian ingredients, visually designed pastries incorporating real flowers, and monthly community features and pop-ups with other food artists. Based in San Diego. Customers frequently highlight the light, fresh-tasting pastries, the visual presentation of desserts, and the friendly staff; popular items include the iced lavender matcha, berry cake, tiramisu cupcake, and ube cheesecake.
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