Command Performance Catering is a Moorpark-based caterer serving weddings, parties, and milestone occasions across Southern California since 1986. The company handles catering from appetizers and buffets to plated dinners and late-night snacks, and operates Brick and Brass bar services providing bartenders and a full alcohol experience alongside coordinating rentals such as chairs, linens, glassware, and seating arrangements. Founded in 1986 by Kirk Memoli, the business was purchased by Danny Margolis in 2014; Executive Chef Maya Chrestensen has been with the company since 2003 and has cooked for events ranging from 100-person private weddings to public events for 1,300 people, including meals for Former First Lady Nancy Reagan at the Reagan Library. Command Performance serves venues throughout Ventura, Los Angeles, and Santa Barbara counties, including Camarillo, Thousand Oaks, San Fernando Valley, Westlake Village, Santa Monica, Beverly Hills, Malibu, Pacific Palisades, and Hollywood, and holds exclusive catering partnerships at venues including Hartley Botanica, Maravilla Gardens, Walnut Grove, and Eden Gardens. Couples consistently praise the food quality, personalized menu options, attentive coordination from staff members such as Pablo and Jesus, smooth day-of execution, and the Brick and Brass bartenders including customized signature drinks.
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Photo credits: Meghan Callahan, Command Performance Catering, Ashley Ingber · via Google