Made by Meg

Made by Meg is a Los Angeles caterer specializing in food and beverage services for weddings and events, led by founder Meg, a Michelin-starred chef with Le Cordon Bleu certification. The company offers full-service catering including custom menus, bar services with craft cocktails, and event management for weddings, corporate events, and private celebrations across Los Angeles and Orange County. Made by Meg serves over 600 events each year and employs over 250 people, with founder Meg having trained in a Michelin Star kitchen at Ortolan under chef Christophe Émé. Made by Meg serves Los Angeles and Orange County, including Manhattan Beach, Palos Verdes, Los Angeles, Beverly Hills, Malibu, Santa Monica, Hollywood, Marina del Rey, Bel Air and Long Beach. Couples praise the team for detailed communication, organized execution, delicious food that receives guest compliments, thorough cleanup, flexibility with menu adjustments, and attentive bartenders and servers.