Marigold Bakeshop

Marigold Bakeshop is a family-owned bakery at 8647 W Pico Blvd in Los Angeles, serving coffee, pastries, cakes, breakfast burritos, and lunch, with everything baked and cooked from scratch. Run by husband-and-wife chef team Fernando and Karina Cayanan, the bakery is known for handmade cinnamon rolls (available Saturdays and Sundays), custom cakes, and a lunch menu; Fernando is a former Executive Chef at the Getty Center and Getty Villa, and Karina is a trained pastry chef and graduate of the Art Institute of Culinary Arts. Fernando Cayanan spent 15 years as Executive Chef at the Getty museums before opening Marigold Bakeshop with Karina, and both are graduates of the Art Institute of Culinary Arts. Located at 8647 W Pico Blvd, Los Angeles, CA 90035, with meter and street parking available. Reviewers consistently highlight the chocolate cake (sold under the name 'I LOVE CHOCOLATE CAKE' at $9), the weekend cinnamon rolls, fresh sandwiches, and warm service from the owners, with one reviewer specifically praising staff member Jesse for attentive customer service.