Flouring Cake Shop is a Los Angeles bakery in Chinatown, envisioned by Chef Heather Wong, offering signature and custom cakes alongside a range of desserts. The shop is known for botanical, minimalist-designed cakes using seasonal, locally sourced ingredients, with flavors including black sesame, ube, lavender lemon, passion fruit, and pistachio, plus meringues, shortbread cookies, Pavlova with yuzu, and scones. Located at 932 N. Hill Street in the Chinatown neighborhood of Los Angeles. Couples and visitors highlight the custom cake capabilities, creative seasonal flavor combinations, the owner's distinctive taste as a Chinese-Latina LA native, and the shop's consistent sell-outs as a sign of popularity.
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Photo credits: Flouring Cake Shop, Calynn Lock, Tina C · via Google
