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"Appointment-only bakery specializing in custom cakes for weddings, birthdays & other occasions."
DeliciousArts Custom Cakes is a by-appointment-only custom cake design studio in Los Angeles, making custom cakes and cupcakes for weddings, birthdays, baby showers, and corporate events. Co-owned by pastry chef Donna, a Le Cordon Bleu Los Angeles graduate with additional training at The French Culinary Institute and The French Pastry School, and co-owner Jack, a former Sony animator, the studio is known for its 'not too sweet' motto, using real butter, no shortening, no cake mixes, and no artificial flavoring, with moist cakes paired with Swiss meringue buttercream made from scratch. Established in 2012, the studio has been featured in Brides Magazine and CBS Local, and expanded to a larger bakery in the Rancho Park area of West Los Angeles in December 2014. Located at 10581 1/2 W. Pico Blvd. in West Los Angeles, positioned near Century City, Culver City, Beverly Hills, Westwood, Santa Monica, Hollywood, Sawtelle, and Brentwood; pickup and delivery available. Couples and clients highlight precise recreation of custom designs, responsive communication, light and not-too-sweet cakes, and the ability of Donna and Jack to deliver results that exceed expectations.
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Free for couples. We will keep DeliciousArts Custom Cakes on your shortlist.
Photo credits: DeliciousArts Custom Cakes, Diana Kotova, Mark Nichols · via Google
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