Dish Food & Events

Dish Food & Events is a Queens-based catering company, headquartered in Long Island City, offering full-service catering and event staffing for weddings, corporate events, and social occasions across New York City and beyond. Dish produces seasonal New American cuisine with fully custom menus, including options such as Beef Wellington, mini lobster rolls, pierogi bars, and pastry chef-crafted pies, paired with day-of coordination and rental and design support. The company has been hiring, training, and promoting its team for over 18 years. Dish serves clients from New York City to The Hamptons, with kitchens based in Long Island City and documented event work in Gowanus, upstate New York, and at venues including 74 Wythe and Arrow Park. Couples consistently highlight the custom menu process, seamless vendor coordination, and specific team members including Alexa, Evalyn, Michael, and Juliana; guests frequently describe the food as good food on its own terms, not just by wedding standards.