Lemons and Olives is a Brooklyn-based full-service catering company rooted in seasonal Mediterranean cooking, serving weddings, corporate events, brand activations, and production shoots. Abundant, seasonal menus built from locally sourced ingredients, with Mediterranean-inspired cooking led by co-founder Marko Mannheim, a former Food and Beverage Director at the Bowery Hotel. The company also operates a mobile food truck and a wood-fired pizza oven for venues without kitchen access. Lemons and Olives caters throughout New York City, Brooklyn, the Hamptons, and Miami, and also supports destination events and international brand activations through trusted partnerships in Europe, including Montenegro, Croatia, Greece, and France. Wedding couples highlight the fresh, locally sourced food that held up in quality for a group of 170 guests, a fun tasting experience, and a team that accommodated last-minute scheduling, headcount, and dietary changes without issue.
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