Comparti Catering is a Brooklyn-based full-service catering company, founded in 2015 by a team with over a decade of experience running Latin American restaurants, including Colonia Verde in Brooklyn and Cómodo in Manhattan. Comparti puts flavor first, building menus that are colorful and approachable while accommodating dietary needs including gluten-free, vegetarian, vegan, and pescatarian; they also offer in-house beverage production and a range of passed and plated service formats. Founded in 2015, the team has executed more than 1,500 events and appears on the preferred vendor lists of venues including 501 Union, The Foundry, The Bordone, Dumbo Loft, and 74Wythe, among others. Based in Brooklyn, the team works across New York City and is listed at venues in Brooklyn, Manhattan, and the Catskills. Most couples highlight Melissa's responsive communication during planning, food quality that matched or exceeded the tasting, and warm, efficient service on the day; guests frequently ask couples for the caterer's name after the event, though one couple reported operational issues including a last-minute chef change and execution problems on the day.
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Photo credits: Eric Le Roux, Comparti Catering · via Google
