Ferrara Bakery & Cafe

Bakery

4.4

7533 reviews on Google

"Venerable outfit offering its famed cannoli & other Italian desserts, plus espresso, since 1892."

Ferrara Bakery & Cafe is a New York City Italian bakery and cafe located at 195 Grand Street in Little Italy, operating since 1892 and self-described as America's first pasticceria and espresso bar. Ferrara is known for its cannoli, torrone, lobster tail pastries, sfogliatella, tiramisu cake, and handcrafted wedding cakes, with all cookies and mini pastries made fresh daily from recipes spanning three centuries. Founded in 1892 by Enrico Scoppa and Antonio Ferrara, the business has remained family-owned through five generations under the Lepore family. Located in Little Italy, New York City, with NYC delivery available through DoorDash, Grubhub, and UberEats, and shipping available across the US. Reviewers frequently mention the cannoli, cheesecake, and classic Italian desserts as standouts, with several noting the cafe atmosphere and describing it as a go-to Italian pastry destination in the Little Italy area.

Summarised from this business's public listing and website — not written by them. How this works

New York, NY

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