WildFlour is a Queens-based bakery and wedding cake studio founded in 2016 by pastry chef Gina Spinelli, offering custom wedding cakes, dessert tables, and corporate and private catering. WildFlour is known for handcrafted, preservative-free cakes decorated with buttercream textures, fondant finishes, and details such as floral accents, gold leaf, and delicate piping, with a wide range of flavor and filling combinations including gluten-free and nut-free options. Founded in 2016 by Chef Gina Spinelli, WildFlour has been featured in The Knot, WeddingWire, Martha Stewart, and The Cut. Based in New York City. Couples consistently praise the tasting process as fun and informative, highlight standout flavor combinations such as lemon cake with honey lavender buttercream and champagne dark chocolate, and note Gina's responsiveness and willingness to accommodate dietary needs including gluten-free and nut-free requests.
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Photo credits: Mark Canlas, Thomas Hafner, Libinski 0G, francis fields · via Google
