Free for couples. We will keep WildFlour on your shortlist.
WildFlour is a Queens-based bakery and wedding cake studio founded in 2016 by pastry chef Gina Spinelli, offering custom wedding cakes, dessert tables, and corporate and private catering. WildFlour is known for handcrafted, preservative-free cakes decorated with buttercream textures, fondant finishes, and details such as floral accents, gold leaf, and delicate piping, with a wide range of flavor and filling combinations including gluten-free and nut-free options. Founded in 2016 by Chef Gina Spinelli, WildFlour has been featured in The Knot, WeddingWire, Martha Stewart, and The Cut. Based in New York City. Couples consistently praise the tasting process as fun and informative, highlight standout flavor combinations such as lemon cake with honey lavender buttercream and champagne dark chocolate, and note Gina's responsiveness and willingness to accommodate dietary needs including gluten-free and nut-free requests.
Claim it free. Your profile for WildFlour is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website or phone, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Thinking about WildFlour?
Describe what you need once. Free for couples.
Free for couples. We will keep WildFlour on your shortlist.
Photo credits: Mark Canlas, Thomas Hafner, Libinski 0G, francis fields · via Google
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
