City Sweets & Confections

"Wedding cake baker featuring upscale floral designs & a wide choice of flavors, fillings & icing."

City Sweets & Confections is a New York City couture cake studio founded in 2000 by Deborah Lauren, creating custom wedding cakes in Manhattan. The studio offers upscale floral designs, a wide range of flavors and fillings, multi-tier configurations with a different flavor per tier, and uses an imported fondant described by clients as light rather than heavy. Founded in 2000 by Deborah Lauren, with over two decades creating one-of-a-kind wedding cakes in NYC. Based in New York, NY, serving Manhattan and the NYC area by appointment only. Reviewers consistently praise Deborah Lauren's collaborative approach, the breadth of flavor options (including Madagascar vanilla bean, coconut with dark chocolate ganache, Champagne with three berry filling, and Prosecco cake), custom design execution, and gluten-free cakes that guests did not identify as such.