Renaissance Catering

Renaissance Catering is a Las Vegas-based full-service catering company, in business since 1985, offering custom menus for weddings, corporate events, and private gatherings, with full-service liquor catering available. Menus are designed to fit specific themes, tastes, and budgets, with service styles including buffet, family style, sit-down, and food stations; the company also handles china, linen, entertainment, and design selection. Founded in 1985 by Fayle Paulsen, the company transferred ownership to head chef Michael in 2001 and has since served hundreds of clients with custom tailored menus. It has been voted Best Caterers in Las Vegas and Caterer of the Year by the NACE National Board. Based in Las Vegas, with catering services extending to Spring Valley, Paradise, Winchester, and surrounding cities, including in-suite and casino suite events. Reviewers consistently highlight Chef Reymundo and his team for punctuality, seamless communication, fair pricing, and food quality, with specific dishes like brisket, ceviche, tacos, street corn, and esquites drawing repeated praise across a 4.8-star rating from 176 Google reviews.