Art of Cooking - Las Vegas Catering

Art of Cooking is a Las Vegas-based, woman-owned full-service catering and event planning company, established in 2008 by CEO Anne Giron, serving corporate events, social gatherings, luxury weddings, and drop-off catering. Art of Cooking offers full-service and drop-off catering options built around all-natural ingredients and fresh cuisine, with customized menus handled by Executive Chef Jean-Pierre Giron, a member of the Chaîne des Rôtisseurs and recipient of the Toque de Bocuse and three-time Fourchette d'Or. Founded in 2008, Art of Cooking draws on over 80 years of collective hospitality experience across its team, with international backgrounds spanning multiple countries. Based in Las Vegas, Nevada, serving clients in the Las Vegas area. Reviewers highlight the team's ability to handle event logistics end-to-end, strong advance communication, quality food presentation, and flexibility under tight deadlines, including a 70-person buffet at The Mob Museum and a 24-hour turnaround for a large trade show order.