Kiss the Cook is a small, family-owned full-service catering company based in Las Vegas, serving weddings and events with home-made food at affordable pricing. The menu ranges from backyard-style ribs and baked beans to formal plated dishes such as filet mignon and lobster, with options including Cajun specialties, Chicken Marsala, shrimp scampi, and themed menus like luau spreads; setup, service, and cleanup are included. In business since 2009, Kiss the Cook has been voted among the Top 5 Caterers in Las Vegas by CBS Las Vegas. Based in Las Vegas, with catering provided at venues including private residences, HOA communities, and hotel hospitality suites such as the Aria. Couples and event hosts consistently praise Roxanne's responsiveness, on-time setup, food quality, and the stress-free coordination she provides from inquiry through cleanup.
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