"Family-owned, European-style patisserie baking wedding cakes, pastries & desserts for 50+ years."
Rolling In Dough Bakery is a family-owned, European-style patisserie in Las Vegas offering wedding cakes, pastries, and desserts. The bakery produces bespoke, fully customized cakes alongside dessert bar items including lemon bars, cake pops, brownies, cookies, and cupcakes, with gluten-free, sugar-free, and vegan options available. Operating as a family-owned bakery for over 50 years, with a licensed and inspected storefront at 10260 W Charleston Blvd in Las Vegas. Based in Las Vegas, Nevada, with delivery available; the bakery has served destination wedding couples planning from out of town. Couples highlight the bakery's responsiveness when planning from out of town, its ability to execute custom designs from inspiration photos, and praise for fondant texture, fillings, and dessert bar variety; last-minute orders have been accommodated with on-time delivery.
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Photo credits: Rolling In Dough Bakery, Merva Salazar, Nikki Shubert · via Google
