Elite Events Chicago

The company offers full-service catering up to 350 guests, drop-off catering up to 500 guests, and a signature Restaurant Experience that transforms a client's home into a private dining venue with tablescapes, linens, and florals. Menus are customized per client and accommodate allergens and dietary restrictions including keto, kosher, vegetarian, vegan, and gluten free. Featured in Chicago Reader Magazine and recognized as Best of Zola 2024 and 2025. Based in Chicago. Reviewers consistently praise Chef Chris's organization, menu flexibility, and willingness to work outside traditional venues; couples also highlight the quality of food across styles including Italian meals and BBQ, and note that the team accommodates food allergies, waives fees when vendor issues arise, and designs custom touches such as printed menus and tablescapes.