Tri-Star Catering is a Chicago-based caterer serving weddings, private parties, corporate events, and film productions, founded in 1996 by Robert Procell and Glenn Tisdall. The team offers fully customizable menus across service tiers, bar staffing, and can accommodate last-minute guest additions and dietary restrictions; Director of Catering Phillip Liming handles client planning from menu selection through the event. Founded in 1996, Tri-Star has been in operation for 30 years; co-founder Glenn Tisdall brings over 45 years in food and hospitality, and Executive Chef John Skaggs holds 35-plus years of restaurant experience including time at Bistro 110 and Montecristo before joining Tri-Star in 2000. Based in Chicago, serving city weddings and events. Reviewers repeatedly praise the food quality, attentive service, and Phillip Liming's hands-on involvement; multiple guests note that their guests were still talking about the food after the event.
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Photo credits: Tri-Star Catering, Leonardo Guerrero · via Google
