Known for food presentation, a props and decor warehouse (including chargers, arches, wine barrels, and votives), bar service with mixologists, and on-site setup and breakdown; the team uses locally and sustainably sourced seasonal ingredients from Chicagoland purveyors. The company has operated for over 50 years, works from a 40,000 square foot kitchen in Chicago, and has served events ranging from intimate meals for 10 to food festivals for 10,000. Based at 5559 S. Archer Ave, Chicago, serving the Chicago city and suburban areas. Couples and event hosts highlight the quality and presentation of food (including chicken, beef, and vegetarian entrees), the convenience of the decor warehouse, responsive coordinators such as Robert and Celina, attentive day-of staffing, and efficient cleanup.
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