Kristoffer's Cakes is a family-owned Chicago bakery, founded in 2003 by Cristina Campos Chavarria and now run by Cristina and her son Kristoffer, specializing in tres leches cakes rooted in Mexican baking tradition. The bakery offers multiple flavored tres leches cakes, including RumChata, Cappuccino, Oreo, Mango, Strawberry, and Abuelita, alongside classic Flan, Chocoflan, and Carrot Cake, with products baked daily through a 24-hour process. Located at 1735 West 35th Street in Chicago, with delivery available up to 8 miles for online orders and wholesale cakes available to cafes, restaurants, and distributors in the Chicago area. Reviewers consistently highlight the craftsmanship and detail visible in the cakes, the welcoming family atmosphere, and the quality of flavors like the abuelita and chocolate tres leches; at least one couple has committed to having Kristoffer's make their wedding cake.
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Photo credits: Kristoffer's Cakes · via Google
