Broward Catering is a Fort Lauderdale-based catering and event services company founded by executive chef Elvis Monge, serving weddings, private events, and corporate gatherings across South Florida. Broward Catering offers a global menu spanning American, Jamaican, Haitian, and Spanish cuisines, with options including plated meals, buffet, carving stations, drop-off service, cocktail hour walk-around appetizers, and accommodations for vegetarian, vegan, and gluten-free diets. Month-of coordination, venue sourcing, florals, photography, videography, and rentals are also available as part of an all-in-one package. Founded by philanthropist and executive chef Elvis Monge, who also operates his own wedding venue used for private tastings. Based at 3861 Stirling Rd, Fort Lauderdale, FL 33312, serving South Florida. Guests and couples consistently praise the food quality, flavors, and presentation, with specific dishes like meatballs, lemon piccata, sweet chili glazed salmon, and Haitian black rice drawing repeat mentions. Reviewers also highlight the professionalism of the team, the accessibility of Elvis and coordinator Suzana, and the private tasting experience as standout elements.
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Photo credits: Lia Wilson, Reem Photography, melaverri peterson, Diego Jaramillo, Anna “Anna Floridianna” Banks · via Google
