Joy Wallace Catering

Joy Wallace Catering (also operating as A Joy Catering) is a Miami-based full-service catering and event design company serving weddings, corporate events, and private celebrations. The company offers chef-inspired menus built around fresh local ingredients with global influences, paired with custom event design and venue partnerships across South Florida, including Deering Estate, Fairchild Tropical Botanic Garden, and Vizcaya. Founded as A Joy Wallace in 1988, the company has accumulated multiple awards from the International Caterers Association (CATIE Awards), Event Solutions Magazine (Caterer of the Year), Catering Magazine (Caterer of the Year), WeddingWire (Couple's Choice and Bride's Choice Awards), and the South Florida Business Journal (Business of the Year), among others. Based in Miami with catering services extending to Miami Beach, North Miami, Boca Raton, South Dade, Wynwood, and beyond. Couples highlight smooth, on-time service, well-presented food, and attentive staff; several specifically credit individual coordinators such as Paula and Aileen Roxane Villar for accessible communication, patience through planning, and thorough execution on the wedding day.