Hospitality & Culinary Collective

Hospitality & Culinary Collective (H&C Collective) is a Miami-based full-service caterer and event production company founded in 2018, serving weddings, corporate events, social gatherings, and large-scale activations. H&C offers custom menus, live-action stations, plated dinners, mixology and bar service, and Indian wedding catering, with an in-house team that includes an executive chef and pastry chef. The team carries over 50 years of combined experience and has catered events at venues including Vizcaya Museum and Gardens, The Temple House, Fairchild Tropical Botanic Garden, and 1111 Lincoln Road. Based in Miami, with service extending to Palm Beach. Couples cite precise execution of custom menus across multiple cuisines, elegant food presentation, attentive service staff, and smooth communication with co-founders Alex and Catherine throughout the planning process.