Above & Beyond Catering is a San Francisco full-service catering company founded in 2005, led by Executive Chef and co-owner Anthony Barr and co-owner Anna Intertas-Barr. Known for locally sourced seasonal ingredients and menus that fuse international flavors with a Bay Area perspective, the company offers wedding catering, corporate drop-off and full-service events, beverage packages, and accommodation of dietary needs including gluten-free, vegan, and paleo. Founded in 2005, with Chef Anthony Barr bringing culinary experience from opening several Bay Area restaurants before launching Above & Beyond; Anna Intertas-Barr, a former pastry chef, joined as co-owner in 2007. Based at 1760 Cesar Chavez, Suite K1, San Francisco, CA 94124, serving the San Francisco and broader Bay Area. Couples highlight the responsiveness of office staff (specifically naming Anna and Anthony), last-minute flexibility such as adjusting orders hours before events, smooth on-site setup, and specific dishes including beef tips marsala; one couple recounted that the team recreated their wedding meal on their anniversary and included a handwritten card.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim Above & Beyond Catering to manage your profile, respond to inquiries, and connect with couples planning their wedding.
Free to claim. Prove it's yours with a line on your website, or a code to the address on your listing.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Above & Beyond Catering · via Google
