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Above & Beyond Catering is a San Francisco full-service catering company founded in 2005, led by Executive Chef and co-owner Anthony Barr and co-owner Anna Intertas-Barr. Known for locally sourced seasonal ingredients and menus that fuse international flavors with a Bay Area perspective, the company offers wedding catering, corporate drop-off and full-service events, beverage packages, and accommodation of dietary needs including gluten-free, vegan, and paleo. Founded in 2005, with Chef Anthony Barr bringing culinary experience from opening several Bay Area restaurants before launching Above & Beyond; Anna Intertas-Barr, a former pastry chef, joined as co-owner in 2007. Based at 1760 Cesar Chavez, Suite K1, San Francisco, CA 94124, serving the San Francisco and broader Bay Area. Couples highlight the responsiveness of office staff (specifically naming Anna and Anthony), last-minute flexibility such as adjusting orders hours before events, smooth on-site setup, and specific dishes including beef tips marsala; one couple recounted that the team recreated their wedding meal on their anniversary and included a handwritten card.
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