La Mediterranee Catering

La Mediterranee Catering is a San Francisco Bay Area caterer offering delivery, pickup, and full-service catering drawn from dishes served at its three Bay Area restaurants, with menus rooted in Armenian and Lebanese family recipes. Middle Eastern and Mediterranean cuisine made from scratch daily, with signature dishes including pomegranate chicken, sourcing fresh ingredients and spices across a menu inspired by Armenian and Lebanese traditions. Family owned and operated since 1979, founded by Levon Der Bedrossian and now run by his son Vanick alongside long-term manager Alicia; the catering-only kitchen on Powell Street in North Beach opened in 2013. The business has been voted Best Middle Eastern and Best Mediterranean in both the Guardian and SF Weekly. Catering services available throughout the San Francisco Bay Area, with the catering kitchen located in North Beach, San Francisco. Clients consistently praise the food as delicious, highlight responsive communication and flexibility with guest count changes, and single out staff members Jordan, Steve, and Emmanuel for smooth, professional service including setup and takedown.