Revel Catering and Events is a San Francisco-based full-service catering company, founded by Heidi Berenjfoorosh and Chef Desmond Arp, serving corporate events, weddings, and milestone celebrations. Revel offers full-service catering with an emphasis on menu planning, event logistics, and polished on-site execution across corporate events, conferences, weddings, and private gatherings. Founded in 2013, Revel was built by Heidi Berenjfoorosh, who developed her background in client management and logistics at Robert Fountain International, and Chef Desmond Arp, who began cooking professionally at age 14 and worked across luxury lodges and catering kitchens nationwide. Revel operates from offices in San Francisco and Palo Alto. Reviewers consistently highlight beautifully presented, delicious food; punctual and attentive on-site staff; strong communication and flexibility from Heidi; and a willingness to handle last-minute changes and logistics such as sourcing additional glassware and china.
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