Michi Catering

Michi Catering is a San Francisco Bay Area-based full-service catering company specializing in Asian cuisine with California ingredients, serving weddings, corporate functions, and private events. Michi Catering blends Asian cuisine with California produce, led by a three-generation family team; son Mike trained at culinary school blending classic Asian flavors with Californian ingredients, while founder Michi learned Japanese cuisine in Japan and was a pioneer in the new wave sushi movement. Founded in the early 1990s as a small sushi counter, with Michi's sons Mike and Raphael expanding the catering business in 2009; the company holds recipes dating back five generations. Based in the San Francisco Bay Area, with venue relationships across the region; events serviced from 5 to 5,000 guests. Couples consistently praise the food quality at scale (including a 120-guest wedding where the food matched tasting quality), the proactive communication, flexible menu planning, bar service including wine-based cocktails and mocktails, and the hands-on involvement of Michi, Mike, and Raphael throughout each event.