Park Avenue Catering is a full-service catering company based in Cotati, California, founded by Northern Californian Chef Bruce Riezenman and led in culinary direction by Chef Ari Weiswasser, a James Beard 2025 semi-finalist for Best Chef, California. Park Avenue Catering focuses on Northern California farm-to-table cuisine with an emphasis on seasonal dishes, sustainability, and attentive service; offerings include plated dinners, family-style meals, tray-passed appetizers, bar service, and signature cocktails. Chef Ari Weiswasser is the owner of Michelin recognized Glen Ellen Star and Stella Kenwood, and the company has catered events ranging from large-scale corporate dinners to intimate weddings, including a 160-person summer wedding. Based at 591 Mercantile Dr, Cotati, CA; the team has catered weddings and events in Sebastopol and at venues across the Northern California wine country region.
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Photo credits: Park Avenue Catering, Rachel Lowery, Sam Woo · via Google
