Chef Pete Coleman is a Cotati-based caterer serving weddings and private events across Sonoma and Napa County, with nearly 40 years of kitchen experience and a chef-driven approach to every event. Coleman specializes in Wine Country French, Farm-to-Table Italian, and Japanese Fusion, with menus built from locally sourced, organic, and sustainably raised ingredients; pricing starts at $35 per person for catering and $145 per person for high-end personal chef services. A classically trained chef with skills developed at Michelin-starred restaurants in Sonoma and Napa, Coleman previously cooked at Sonoma Mission Inn, Meadowood, and Eastside Oyster Bar and Grill, and returned to the wine country 15 years ago to operate under the Chef Pete Coleman banner. Based in Cotati, California, serving Sonoma and Napa County, with documented events in Palo Alto and San Gregorio. Reviewers consistently praise the food quality and presentation across buffet and farm-to-table formats, highlight the team's professionalism and flexibility with dietary restrictions and budgets, and note that guests frequently returned to the buffet for seconds.
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Photo credits: Kellie Duckhorn, Sarjan Holt · via Google
