Burke & Black is a POC, woman-owned catering company based in San Francisco, specializing in grazing boards, boxes, and tables, along with small bites and mini-sandwiches. Known for artisanal cheeses, homemade jams and compotes, handcrafted desserts, and visually composed spreads built from fresh, seasonal ingredients; they offer both drop-off and full-service catering. Founded in 2019 by Nicole Burke and Monique Black, both of whom worked at the Michelin-starred restaurant Quince in San Francisco. Serves the San Francisco Bay Area. Clients across corporate events, residential gatherings, and personal orders consistently highlight the high-quality presentation, responsiveness to last-minute requests, and thoughtfully curated charcuterie and grazing boards.
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Photo credits: Samantha Lui, Abi Stephens, Caley Kammermann · via Google
