King Knish is a San Francisco caterer and food vendor led by Chef Ramni Levy, offering handcrafted knishes and latkes made with organic ingredients. King Knish offers multiple knish varieties, including classic potato with grilled onion, wild mushroom, pastrami, and seasonal options, alongside potato latkes and house-made condiments such as a spicy mustard; the operation is described as an old world dish with a new world twist. Founded by Chef Ramni Levy in October 2012, with a background in fashion, event planning, and prior restaurant ownership (Bistro 1650 in San Francisco's Richmond District); the commercial kitchen is now located at the JCCSF, 3200 California Street, San Francisco. Based in San Francisco, with pop-up appearances at events across the city and in Daly City. Reviewers consistently praise the knish and latke quality, the house-made condiments (particularly the spicy mustard), and Ramni's approachable, helpful manner at events.
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Photo credits: King Knish · via Google
