Mama Lamees is a San Francisco catering company led by Chef Lamees Dahbour, serving homemade Palestinian and Middle Eastern dishes for private events and occasions of varying sizes. Mama Lamees is known for scratch-made dishes including traditional items like hummus, baba ghanouge, and meat skewers alongside less common preparations such as Ejja, Musakhan flatbread, and Chicken Musakhan rolls; the menu accommodates vegetarian, vegan, and gluten-free requests. Based in the San Francisco Bay Area. Guests consistently praise the food quality, generous portions, punctual hot delivery, and Chef Lamees's flexibility in accommodating dietary restrictions; an event planner noted trusting the team fully for professional engagements.
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