Ulisess Catering is a family-owned catering company based in San Francisco, California, offering continental cuisine for weddings and other events. Ulisess Catering prepares Italian, Mexican, and American dishes from scratch using fresh, local, and 75% organic California-grown ingredients, with attention to temperature, texture, and flavor; tableware and linens are also provided. Founded in 1998 and led by owner-chef Tito Arias, who has more than 30 years of culinary experience; in 2014 the company was voted Best Caterers in South San Francisco by Best Business. Serves San Francisco and the Bay Area, including Contra Costa County, Sacramento County, and San Francisco County, as well as the broader Peninsula and Northern California region. Couples praise the food quality, reasonable pricing, flexible menu options, and the owner's willingness to accommodate changes such as postponed wedding dates; tableware and linen service also received positive mention.
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Photo credits: Anay Martinez-Schurr · via Google