ONE65 Patisserie & Boutique

"Polished option with outdoor seating serving sweet treats, sandwiches & salads, plus coffee & wine."

ONE65 Patisserie & Boutique is a San Francisco bakery located at street level of ONE65, a multi-level culinary destination at 165 O'Farrell St, offering contemporary French grand patisserie with modern casual dining and take-away options. The patisserie serves house-made French pastries, breads, ice cream, and chocolates, alongside barista service and wines on tap, with standout items including pistachio tarts, mango-based desserts, and croissants. ONE65 is the vision of Chef/Partner Claude Le Tohic, a James Beard Award winner who received the peer-juried Meilleur Ouvrier de France award in 2004 and previously earned the only three Michelin star rating in Las Vegas at Joël Robuchon at the MGM Grand. Located at 165 O'Farrell St, San Francisco, CA 94102, with takeout, delivery via DoorDash Drive, and walk-in service available. Reviewers consistently highlight the high quality and fresh ingredients, visually stunning presentation, French cafe atmosphere, and friendly staff, with the pistachio tart and mango-based pastries frequently called out as standouts.