Spritz 66 is a Santa Rosa-based mobile bar service built around Mossimo, a 1974 Italian Piaggio Ape Tap Truck, available for weddings, corporate events, and private celebrations across Sonoma, Napa, and the San Francisco Bay Area. Mossimo pours from four taps, offering hand-crafted cocktails, spirit-free mocktails, Prosecco, regional wines, beer, and cold-brew coffee, with custom menu design and branding touches available for each event. Spritz 66 is led by Roger Spring, who brings decades of experience in the hospitality and service industry. Sonoma, Napa, and the San Francisco Bay Area, with documented events at Fort Mason in San Francisco. Couples at 150-guest weddings praise Roger's communicativeness during planning, his attention to menu customization details such as custom fonts and stir sticks, and the overall professionalism of the two-person team on event day.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for Spritz 66 - A Mobile Bar Experience is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Spritz 66 - A Mobile Bar Experience, Lauren Jenison · via Google
