Feastivities Events is a Philadelphia-based catering company serving weddings, corporate events, and social gatherings across Philadelphia and its suburbs. Feastivities offers on-site cooking, buffets, food stations, passed bites, and custom menu development, with bartending and wedding cake coordination included in some catering contracts. Founded by Meryl and Andy Snow, the company has been operating for twenty-eight years; Andy was honored by the James Beard Foundation to cater their Easter Brunch and was the first chef to receive a CATIE Award for Chef of the Year from the International Caterers Association. Based in Philadelphia at 440 Domino Lane, serving Philadelphia and the surrounding suburbs including the Main Line. Couples frequently praise the diverse menu options, responsive planning communication, staff attentiveness (including delivering hors d'oeuvres to the bridal suite and making plates for the couple at the buffet), and the team's willingness to accommodate dietary restrictions and custom requests such as food station details and dessert bars.
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