Peachtree Catering and Events is a boutique catering firm on Philadelphia's Main Line, offering full-service wedding catering and event planning from their base in Radnor, PA. Peachtree cooks food to order at events, customizes menus to reflect clients' cultural backgrounds and dietary needs (including vegan, vegetarian, gluten-free, and kosher), and serves hand-batched craft cocktails alongside wines sourced from small family vineyards. Founded in 1985 as Peach Street Caterers by Jon and Lori Weinrott, who trained as chefs in France, the company has operated for thirty-five years and remains family-owned. Based in Radnor, PA, serving the Philadelphia Main Line and SEPA area, with four owned venues: Parque at Ridley Creek State Park, Pomme on the Main Line, Portico at Awbury Arboretum, and The Willows on the Main Line. Couples consistently highlight the food quality, culturally customized menus, attentive day-of staff who ensure the couple eats during the event, and smooth coordination with other vendors including florists and wedding planners.
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Photo credits: Peachtree Catering and Events, Safiya Lochan · via Google