Termini Bros Bakery

"Legendary Italian bakery whipping up cannoli, cakes & cookies, plus other sweet treats."

Termini Bros Bakery is a century-old, family-owned Italian bakery in Philadelphia, founded by brothers Giuseppe and Gaetano Termini and serving authentic Italian pastries and baked goods since 1921. Known for handmade cannoli shells made with tools passed down three generations, alongside Italian cookies, sfogliatelle, lobster tails, cakes, biscotti, torrone, and seasonal baked goods; products contain no preservatives and are available for nationwide shipping, in-store pickup, and local delivery. Operating since 1921, with a torrone family recipe dating back to the early 1800s. Based in Philadelphia with an original location on 8th Street near the Italian Market; nationwide shipping available. Reviewers frequently highlight the crisp, handmade cannoli shells and smooth ricotta filling, the wide variety of Italian pastries in the display cases, and the bakery's status as a multi-generational Philadelphia institution.