Talk of the Town Catering & Special Events is a full-service catering and special events company based in Cobb County, serving weddings, corporate gatherings, and private parties across the metro-Atlanta area and North Georgia. The menu draws on locally sourced organic produce, artisanal bread, cheese, and charcuterie, with dishes such as Jamaican airline chicken, mustard and dill salmon, short ribs, crab cakes, chicken samosas, sweet potato ravioli, and live paella and yakitori grilling stations. Owned by Executive Chef Andrew Brackner, with Chef de Cuisine Trey Gunning, the company has been named one of the Top 20 Caterers in Atlanta by the Atlanta Business Chronicle for 8 years in a row, and has received The Knot's Best of Weddings Hall of Fame recognition and Wedding Wire's Couples' Choice Awards. Based in Cobb County, serving the entire metro-Atlanta area and North Georgia. Wedding couples frequently highlight coordinator Hope's responsiveness throughout the planning process, praise the food quality and presentation, and note that staff arrived on time, worked professionally from setup through cleanup, and left venues spotless.
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Photo credits: Janet V-P, Talk of the Town Catering & Special Events, Shane Presnall, June Chocallo · via Google
