Carriage House Catering is a Marietta-based catering company serving weddings, corporate events, and social gatherings in the Atlanta area, with full-service catering and bar service. Led by Cofounder and head chef Jeff Brister, a Johnson and Wales University Culinary Arts graduate, the team focuses on locally sourced seasonal ingredients with an emphasis on presentation, buffet setup, and on-site bar service. Established in 2006 by Cofounders Chef Jeff Brister and Alfred Freeman, who brings over three decades of experience in the catering industry; Lead Event Manager Tina has over 25 years of event industry experience and a decade of service at Carriage House. Based in Marietta, Georgia, serving the Metro Atlanta area. Couples and event professionals consistently highlight the attentiveness of Lead Event Manager Tina and her team, the quality and presentation of the food, smooth bar service, and hands-on setup and cleanup throughout events.
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Photo credits: Krystal Fannin, Carriage House Catering, Monique Droege · via Google
