Bold Catering & Design

Bold Catering & Design is an Atlanta-based catering and event design company launched in 1999 by Fifth Group Restaurants, offering restaurant-quality food alongside floral and event design services. Bold offers chef-inspired menus spanning passed appetizers, plated dinners, desserts, and late-night snacks, alongside event floral and decor design, including themed weddings. Founded in 1999 after Fifth Group Restaurants spent three years directing Atlanta restaurants, Bold grew out of an established restaurant group that launched its first concepts in 1996. Based in Atlanta, Georgia, with work documented at venues including The Conservatory at Blackberry Ridge. Guests frequently rave about the food for days after events, and coordinators like Mary Margaret are cited for being organized, responsive, and able to handle off-site logistics such as bringing full kitchen equipment to venues without on-site kitchens; decor work has drawn praise for capturing themed aesthetics, though at least one couple noted a mismatch in floral color palette from initial discussions, and one prospective client reported significant communication delays during the inquiry process.