The Little Tart Bakeshop

"Relaxed cafe serving seasonal, housemade, European-inspired baked goods, both savory & sweet."

The Little Tart Bakeshop is an Atlanta bakery founded by Ohio-native Sarah O'Brien, serving seasonal, housemade, European-inspired baked goods alongside coffee. Known for laminated pastries including croissants and savory turnovers, plus cookies, cakes, scones, breakfast sandwiches, and coffee; the bakeshop works with local farmers, jam makers, beekeepers, cheese makers, and butchers to source ingredients. O'Brien launched Little Tart at Atlanta farmers markets in 2010, opened her first brick-and-mortar shop in Grant Park in 2011, added a Krog Street Market stall in 2014, and opened a Summerhill location in 2019. Three Atlanta locations: Grant Park, Krog Street Market, and Summerhill; the bakeshop also appears at farmers markets around town. Reviewers highlight the laminated pastries, creative variety, rich coffee, and friendly service, with several calling it a required stop when visiting Atlanta.