Flour + Time Bakery is an Atlanta vegan bakery located in West Midtown, specializing in handcrafted vegan pastries, breads, and desserts. Known for small-batch, daily-baked pastries including croissants, biscuits, quiche, muffins, and birthday cakes, with allergy-friendly options and vegan coffee service in a dog-friendly, remote-work-friendly cafe. Located in West Midtown Atlanta, with products available at the Avondale Estates Farmer's Market on Sundays and through additional local partners. Reviewers highlight the croissants, Bakon Egg and Cheese Croissant, lemon blueberry muffin, and birthday cakes, with multiple guests noting the clean, relaxing cafe setting and the quality of baked goods compared favorably to those in France and Paris.
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Photo credits: Cary Tedder, Flour + Time Bakery, Sruthi Yerraguntla, Justin Nguyen (JNguyen20), Marcos · via Google