Open Bar Hospitality is a New York-based off-premise bar catering firm, headquartered in Chelsea, serving private, corporate, and social events across the tri-state area. Services include mobile bar catering, in-person and virtual mixology experiences, mixology kits shipped to clients, event staffing, beverage consulting for restaurants and bars, and cocktail creation and recipe development for liquor brands. Founded by Lisa Lindo in 2000, who previously worked as an event planner in the fashion and entertainment industry; her husband, a mixologist with over ten years of experience, co-founded the firm with her. Based in Chelsea, New York, with service across the tri-state area. Clients consistently highlight the professionalism and attentiveness of the bartending staff, Lisa's responsiveness and collaborative planning approach, and the quality of the beverage experience delivered at events.
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