Cuisine en Locale

Cuisine en Locale is a Somerville-based catering company founded by JJ Gonson, operating since 2005 with a focus on locally sourced, seasonal ingredients. Known for farm-to-table menus built around local Massachusetts farms, with options for weddings, private dinners, personal chef service, and large-scale events; menus are crafted around what is currently available from local farmers and accommodate dietary restrictions. In operation since 2005, Cuisine en Locale has served events ranging from private dinners for 10 to events of over 2,000 people, including catering for Cirque du Soleil. Based in Somerville, serving the Greater Boston area. Couples and guests consistently praise the food quality, flexibility during planning, calm and professional day-of coordination, and the team's ability to handle large events without added stress; specific dishes like lamb and lasagna drew compliments in the days following weddings.