Above and Beyond Catering

Above and Beyond Catering is a full-service Boston caterer handling weddings, corporate events, and private parties, founded by Mark Haley in 1996. The company offers custom menus across formats including cocktail hour, plated dinners, buffet service, dessert buffets, and bar service, with an in-house pastry chef and TIPS-certified bartenders operating under a state liquor license. Founded in 1996 by Mark Haley, who previously worked as a private chef in Boston and a breakfast cart attendant at the Westin Hotel; the company has been operating for more than three decades. Serves Boston, Cambridge, and the Greater Boston area, as well as venues across Massachusetts. Couples and clients highlight planners Bryan, Marcus K., and Will by name, citing detailed menu collaboration, accommodation of complex dietary needs including diabetics, vegans, and children, Southeast Asian-inspired menus, and consistent follow-through from planning to cleanup.