Boston Catering and Events

Boston Catering and Events is a full-service wedding and event caterer based in Woburn, Massachusetts, operating as a family-owned business since 1992. The culinary team offers custom menus drawing on global cuisine, scratch-baked desserts, homemade dressings, and grilled meats and seafood, with service formats including family-style dinners, passed appetizers, BBQs, clambakes, and ice cream bars. Under President and CEO David Briggs, the company has earned recognition as one of Boston Business Journal's Fast 50 companies, along with Couples' Choice Awards from WeddingWire and The Knot, with over three decades in operation; Executive Chef Sameer Thapar, trained in the United Kingdom and specializing in Continental and refined Indian cuisines, has led the culinary team since 2019. Boston Catering and Events serves venues across Massachusetts, with documented events at Connemara House Farm in Topsfield and the Lyman Estate in Waltham. Couples consistently praise the food as memorable well beyond the wedding day, singling out specific dishes including lobster rolls, short ribs, chicken Italiano sliders, and mashed potatoes, and highlight Director of Sales Darcy Briggs for responsive, detail-oriented planning support throughout the process.