Breez Gourmet Catering LLC is a Boston-based, Black-owned and female-owned full-service catering company founded by Michelene Desormeau, specializing in West Indian and Caribbean fusion cuisine. The company is known for authentic Haitian cuisine made with fresh, natural, and organic ingredients, with a menu spanning proteins, salads, vegetarian and vegan options, and signature dishes such as plantain cups, roasted beef tenderloin, and yellow rice with beans. Party design services combining food and event setup are also offered. Based at 196 Quincy St in Boston, Massachusetts, with mobile catering service available. Couples and event hosts report that Michelene works closely with clients to design menus and setups, that guests continue talking about the food months later, and that her team delivers on tight timelines at affordable prices.
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Photo credits: Breez Gourmet Catering LLC · via Google